![Old School Brand Sweet Cornbread Mix](http://www.circlexcountrystore.com/cdn/shop/files/67de6f14ec7838c52859551cbb741e91823fc3afb4c9c77ca15a0e380f42021b_{width}x.jpg?v=1718309525)
![Old School Brand Sweet Cornbread Mix](http://www.circlexcountrystore.com/cdn/shop/products/d30d8ff1282b6d70a32cea9f6b73079ec72f1d865c53795767b887cd56ec4599_{width}x.jpg?v=1718309525)
![Old School Brand Sweet Cornbread Mix](http://www.circlexcountrystore.com/cdn/shop/files/2ea106c17ba66710f6e7325c53b6d8e2232a67643ec5188b2414bbe0f0bd9add_{width}x.jpg?v=1710349925)
![Old School Brand Sweet Cornbread Mix](http://www.circlexcountrystore.com/cdn/shop/files/acae4779ad0c7bb694ab068fb402b307fbe419172d93d3f675d2e7d942da86d9_{width}x.jpg?v=1710349926)
Sweet Cornbread is always welcome on any table.
We use fresh milled stone ground corn meal and wheat flour as key ingredients in this Sweet Cornbread Mix.
OLD SCHOOL BRAND™ SWEET CORNBREAD
1 bag Sweet Cornbread Mix.
1 cup buttermilk or milk. 2 eggs.
1/3 cup vegetable oil.
Preheat oven to 375°F.
In a medium bowl, combine cornbread mix, milk, eggs, and oil. Stir to mix. Pour into well greased 9″x9″ pan or large skillet and place in oven.
Bake 25-30 minutes, or until golden brown.
Yield: 8-10 servings.