Fredericksburg Farms Words on their Chili:
Chili is an institution in Texas. Why, Chili was created in Texas! Most culinary historians agree that a group of Canary Islanders settled in the area that is now San Antonio around 1731. They made a type of stew to which they added native hot chiles. Over the decades the dish evolved and came to be known outside of Texas. At Fredericksburg Farms we’ve made chili easy and fool-proof. Our chili mixes capture the flavor heritage of those generations of chili cooks in one little box. Just add meat and in no time you’ve got yourself one fine bowl ‘o red.
Texas Trail Drive Chili Mix - to be just plain awesome. It's a complex blend of spices and herbs with just the right amount of heat to make it worthy of being called chili! Just follow the simple package directions and you've got yourself one mean bowl red.
Chili Verde Mix - We created this tasty recipe for the non-beef eaters out there who want a good bowl of chili. Just saute up some chicken (we love to use boneless thigh meat) or turkey, add some onions and chicken stock to our secret blend of herbs and spices, and cook it for an hour. Ladle yourself a big bowl and top it with a generous dollop of sour cream and a scattering of fresh minced cilantro! Dig in!
Venison Chili Mix - If you're a hunter, or lucky enough to have hunter friends who share their surplus venison, you'll love our Venison Chili Mix. Our secret blend of spices and herbs was developed to be the perfect taste match to game meat, and with just the right amount of spice to liven up those evenings around the campfire, or the family table!
