Gilley's Wild Bull Chili Seasoning Mix

This Texas sized packet uses TWO pounds of meat and makes four to six heaping bowls of chili. Our delicious blend of seasonings and spices will make the cowboy in you sing!

Directions 1. Brown 2 lbs of your choice of meat 2. Add 8 oz. of tomato sauce, 16 oz. water, and seasoning 3. Bring to boil, reduce heat, cover and simmer for 45 minutes. Stir and simmer for 15 more minutes. 

Follow our recipe or make it your own! What's in your bowl? Kick it up a notch and add some Cayenne pepper Pour the water down the drain and add your favorite beer instead For a leaner chili try turkey