Favorite Southern Dives & 150 Recipes That Made Them Famous Take a tasty tour along the highways and unique back roads of the South with author MORGAN MURPHY as he uncovers the best eateries and unique recipes this region has to offer. Part cookbook, part delicious journey through the South, SL Off the Eaten Path is a discovery guide for people who love Southern food. Discover true flavor of the region & visit community landmarks. Prized recipes are pried out of secretive restaurant cooks and vetted in the SL Test Kitchens so they can be replicated at home when readers can't hit the road for their road food fix. 75 "dives" in 18 Southern States: from Texas to Florida to Maryland, & all in between. Each restaurant has 1 feature and includes 2 recipes, location information, fun facts, & "Don't-Miss" signature dish. Other fun roadside attractions along the way. Take this book with you and do your own SL OTEP road trip!
